Dr. Maria Veldhuizen 06 Mart 2019 tarihinde UMRAM\/Aysel Sabuncu Beyin Ara\u015ft\u0131rmalar\u0131 Merkezi’nde seminer verdi. <\/p>\n\n\n\n
Ultrecht ve Yale \u00dcniversitesi’nde Phd ve doktora sonras\u0131 \u00e7al\u0131\u015fmalar\u0131n\u0131 ger\u00e7ekle\u015ftirmi\u015f olan Dr. Maria Veldhuizen’\u0131n seminer konusu ‘ The Role of The Mouth, Gut, and Brain in The Development of Flavor Preferences.’<\/p>\n\n\n\n
Dr. Veldhuizen’in konu\u015fmas\u0131 ile ilgili bilgiler \u015f\u00f6yledir;<\/p>\n\n\n\n
Food cues previously paired with calories become liked\nand facilitate the identification of reliable energy sources. Post-ingestive\nsignals related to nutrient metabolism are thought to be the primary drivers of\nthis reinforcement, however, the identity of the physiological signals\nregulating this remain elusive. In a series of neuroimaging and indirect\ncalorimetry human studies, we examine the relative roles of caloric load and\nperceived sweetness in driving metabolic, perceptual, gastric and brain\nresponses to sugared beverages. We demonstrate a non-linear association between\ncaloric load, metabolic response, and reinforcement potency, which is driven in\npart by the extent to which sweetness is proportional to caloric load. Altered\nmetabolism may lead to weight-gain over time. Thus these results suggest we\nneed to carefully consider the desirability of adjusting the fidelity between\nsweetness and calories in beverages.<\/p>\n\n\n\n
Dr. Veldhuizen’in akademik ge\u00e7mi\u015fi ise \u015f\u00f6yledir;<\/p>\n\n\n\n
Maria Veldhuizen was trained as a psychophysicist in\ntaste, smell and flavor perception, both during her PhD with Dr. Jan Kroeze at\nUtrecht University in the Netherlands and post-doctoral fellowship with Dr. <\/p>\n\n\n\n
Lawrence Marks at The John B. Pierce Laboratory and Yale\nSchool of Medicine in New Haven, Connecticut, USA. Since joining Dr. Dana\nSmall’s lab in 2006, in the department of Psychiatry at Yale School of Medicine\n, she has combined these skills with neuroimaging of chemosensory perception in\nhumans using fMRI and advanced computational techniques such as network\nmodeling and pattern analysis. She is interested in gustatory encoding,\nintegration of taste and smell, and development of flavor preferences. One\nfocus has been on how the human brain achieves attention to taste and how taste\ncortex interacts with other cortical areas under attention. She has also worked\non the neural commonalities of sweet taste and sweet odors. Lastly she is\nspecifically interested in understanding how the appreciation of a flavor\ndevelops by association with calories and interactions with metabolism in\nhumans. Her future ambitions include employing non-invasive neuro-modulation as\nan intervention in obesity and writing a children’s book on taste and smell\nperception.<\/p>\n\n\n\n
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<\/p>\n","protected":false},"excerpt":{"rendered":"
Dr. Maria Veldhuizen 06 Mart 2019 tarihinde UMRAM\/Aysel Sabuncu Beyin Ara\u015ft\u0131rmalar\u0131 Merkezi’nde seminer verdi. Ultrecht ve Yale \u00dcniversitesi’nde Phd ve doktora sonras\u0131 \u00e7al\u0131\u015fmalar\u0131n\u0131 ger\u00e7ekle\u015ftirmi\u015f olan Dr. Maria Veldhuizen’\u0131n seminer konusu ‘ The Role of The Mouth, Gut, and Brain in The Development of Flavor Preferences.’ Dr. Veldhuizen’in konu\u015fmas\u0131 ile ilgili bilgiler \u015f\u00f6yledir; Food cues previously […]<\/p>\n","protected":false},"author":1,"featured_media":5455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[445,447],"tags":[],"_links":{"self":[{"href":"https:\/\/umram.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/5456"}],"collection":[{"href":"https:\/\/umram.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/umram.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/umram.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/umram.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/comments?post=5456"}],"version-history":[{"count":1,"href":"https:\/\/umram.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/5456\/revisions"}],"predecessor-version":[{"id":5458,"href":"https:\/\/umram.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/5456\/revisions\/5458"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/umram.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/media\/5455"}],"wp:attachment":[{"href":"https:\/\/umram.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/media?parent=5456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/umram.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/categories?post=5456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/umram.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/tags?post=5456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}